Byanjan Atta 5 kg is exceptionally nutritious, flavorsome, and palatable as it is prepared with freshly produced wheat sourced directly local farms. Only the finest grains are selected and processed with intense care in ultra-advanced machinery. It is derived by grinding natural whole grains of wheat using a Chakki. The wheat flour is cleaned by using a magnetic separator prior to grinding. The final Byanjan Atta 5 kg is passed through entoleter and stored into food-grade stainless steel silo. Then it is sifted using the Vibro‐sifter. Every minute of the process is carefully supervised, ensuring that each aspect from the taste to the packaging is up to standard.
It is available in 2 Kg and 5 Kg packs.