Byanjan Suji is available in 4oo gm packs
Suji is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. Semolina is plenty to be found in India. This wheat ‘s initial texture is a little bit coarsely. But the texture is lovely and very special after it’s fried.
She has a fantastic eye, too. Semolina is becoming very common in wheat worldwide due to its taste and benefits.
Nutritional Value of Suji
The nutritional value of semolina consists of; Semolina, Carbohydrates, Dietary fibre ,Fat, Protein, Vitamins such as, Vitamin A ,Thiamine (B1), Riboflavin (B2),Niacin (B3), Vitamin B6, Folate (B9), Vitamin B12, Vitamin C. Minerals such as; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, and Other constituents like Water.