Description
Byanjan Maida is finely milled wheat flour prepared from the best quality locally sourced wheat. The hygienically processed and packed Maida retains its natural flavour and nutrients.
It is derived by the fine grinding of endosperm of the wheat. Wheat bran is separated from the germ and endosperm which is then refined by passing through a set of sieves in a plan sifter. Wheat is cleaned through a double magnetic separator, double de‐stoner, and double surface cleaning system to help ensure the best result.
It is derived by the fine grinding of endosperm of the wheat. Wheat bran is separated from the germ and endosperm which is then refined by passing through a set of sieves in a plan sifter. Wheat is cleaned through a double magnetic separator, double de‐stoner, and double surface cleaning system to help ensure the best result.
Byanjan flour is used in large amounts to prepare Indian bread, baked items, and snacks.
It is available in 1 kg pack.
